01 / ABOUT THE PLACE
About this place
The moment beef tongue hits the wire grill, the meal finds its rhythm. Thickly sliced yet tender with a crisp bite, this signature cut releases a clean, concentrated savory flavor the more it is chewed. An order arrives with a generous number of slices, making an ideal match for an iced beer or a tart pickled-plum chuhai.
Beyond the tongue, the barbecue menu runs deep with seasoned favorites: rich, lean loin (ro-su), marbled short ribs (kalbi), and pleasantly springy first stomach (mino). A seasoned marinade worked into the meat brings out its natural character, whether enjoyed straight off the grill over steamed rice or wrapped into crisp bundles of sanchu lettuce. Alongside the grilled cuts, the kitchen prepares Korean-style raw fish and squid dishes, offering an uncommon counterpoint to the hot grill.
Comforting soups like the longstanding daegu gomtang—a warming beef broth steeped with depth—and fragrant bibimbap make a satisfying finish. Seating includes both regular tables and horigotatsu-style sunken floor seating with room to stretch out, welcoming weekday dinner gatherings as well as relaxed Sunday lunches around the grill.
